1/2 an onion, chopped
1 can pasta sauce (just over 1 pound in weight)
1/2 box (8 ounces) tube-shaped pasta (I couldn't find ziti, so I used rotini), cooked and drained
1 package shredded mozzarella cheese (about 2 cups)
Parmesan cheese
Brown the beef/turkey and onion together until it is well browned, stirring frequently to break up meat. Pour off any fat. (with turkey there is none!)
Stir the sauce, pasta, 2/3 of the mozzarella, and meat in a big bowl. Pour into a 9x13 pan. Top with remaining mozzarella and Parmesan cheese.
Bake at 350, for 30 minutes or until hot.
*This also works as a freezer meal! Prepare, but do not bake. Pour mixture into a foil pan. Cover with foil and freeze. Bake uncovered, at 350 for 1 hour or until hot.
Campbell's Kitchen Recipe Collection p. 168
This looks great, we'll try it out. My favorite part is the freezer meal adaptation!! Freezer meals are my new FAVORITE THING!!! Especially with a dish this large, I would put it in two 8x8 dishes, cook one, freeze one!
ReplyDeleteApparently your blog still thinks it's 2000!! Happy new year 2000!!! Hahahhaaaa
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