4-6 chicken breasts
1 Italian seasoning packet (Good Seasons)
1/2 cube butter
8 oz. chicken broth or water
Cook on LOW for 6 hours. Shred chicken with forks, then add:
1 can cream of chicken or mushroom soup
1 block of cream cheese (8 oz.)
Cook one more hour, stir well, serve over rice or noodles.
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