Chicken Enchiladas

This is one of my favorite dishes, and it is SUPER easy!

4 chicken breasts

Taco seasoning

Boullion

Water

2 cans cream of chicken soup

1-2 c. sour cream

grated jack and/or cheddar cheese

1 small can diced green chilis

8-10 tortillas

Place chicken, taco seasoning, boullion in crock pot. Cover with water and cook several hours. Shred chicken when done.

In a bowl combine: shredded chicken, cream of chicken soup, sour cream, 1 cup (or so) of the shredded cheese, and the chilis.

Place a scoop of chicken mixture in tortillas, roll up, place seam side down in casserole dish.

Spread remaining chicken mixture over the top of enchiladas, sprinkle more cheese on top. Bake at 350 degrees for 30 minutes, or until heated through and bubbly.