Darren LOVES these and requests them for almost every big sporting event. We had them again on Superbowl Sunday and they were a hit, and they are SUPER easy.
1/4 c flour
1 egg
1 Tbs water
1 c Italian style bread crumbs
1/2 c Parmesan cheese
1 1/4 lb chicken breast tenders (I also cut breasts into strips if the tenders are too expensive)
2 Tbs butter, melted (optional - I skip this)
Dipping sauces of your choice!
Heat oven to 425 degrees. Line cookie sheet with foil and spray liberally with cooking spray.
In one shallow dish place the flour. In a second shallow dish beat the egg and add the water. In a third shallow dish, place the bread crumbs and parmesan cheese, mix. Coat chicken in flower, then egg, then bread crumbs.
Place on cookie sheet and drizzle with butter (I don't do this!)
Bake for 15-20 minutes, turning once. Cook just until chicken is no longer pink in the middle. Serve with dipping sauce.
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